Kyaing Tong Restaurant (ကျိုင်းတုံ ငါးကန်)

Waterside restaurant with its own fish ponds, where each group gets a private thatched dining hut built over the water. Spicy grilled fish is the dish to order, with fish and vegetables grown or caught locally. Bamboo structures and thatch roofing make it a genuinely tranquil spot, and prices are reasonable — though the chicken soup runs expensive and the kitchen takes its time.