Cho Restaurant (Kalaw)

Small, long-established Chinese restaurant on Station Street with a distinctly nostalgic feel — the kind of mainstream Chinese cooking familiar from 1990s Yangon, with kone baung, tauk tauk and soybean dishes. Grilled pork is the standout, and the fried noodles come wrapped and tied the old-fashioned way. Run by women chefs; seating is limited.